Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my creamed cheese pancake egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries.
My Creamed Cheese pancake Egg is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Creamed Cheese pancake Egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my creamed cheese pancake egg using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Creamed Cheese pancake Egg:
- Prepare 1 piece Toast
- Take 2 Eggs
- Make ready 1 tsp Olive oil
- Prepare 2 tbls Creamed Cheese
- Take to taste Salt& Pepper
Serve these hot, right off the griddle. Top with a small dollop of sour cream or eat as is. Cream cheese, eggs, your choice of sweetener - maybe a pinch of cinnamon. And they are super easy to make.
Steps to make My Creamed Cheese pancake Egg:
- Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil
- Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready.
- Next add salt + Pepper then add to your Toast and enjoy.
Even if you aren't watching your carbs these keto cream cheese pancakes are a delicious departure from the traditional doughy stack of pancakes. Egg fast pancakes are a great choice when keeping away from dairy. Egg-fasting or not, these are delicious and satiating! I like the sweetness and the density it adds to the pancakes. If you don't need to avoid dairy, it is great to have more room for cream cheese topping because of no cheese in the.
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