Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucuzza and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucuzza and Sausage is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cucuzza and Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.
Cucuzza - Because cucuzza squash is usually extra-large in size, you may not This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe that's ready in. Have you ever cooked cucuzza squash? If not, it's definitely worth a try.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucuzza and Sausage:
- Prepare Meat and vegetables
- Get 1 small cucuzza
- Take 12 ounces beef smoked sausage
- Get 1 stalk celery julienne style
- Prepare 2 medium sized carrot julienne style
- Make ready 1/2 large green bell pepper
- Prepare 1 extra large onion
- Prepare 1 heaping tablespoon of minced garlic
- Prepare To taste salt
- Take 1/3 cup self rising flour
- Prepare 2 tablespoons peanut oil
- Make ready Sauce
- Make ready 2-1/2 cup beef broth
- Make ready 1 tablespoons Valentina hot sauce
- Make ready 1 tablespoon rice vinegar
- Prepare 1 tablespoon sugar
- Get 1 teaspoon salt
- Get 1/4 cup Heinz tomato ketchup
- Get 1 tablespoon peanut oil
- Make ready 1/2 teaspoon roasted sesame seed oil
But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.
Steps to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.
So that’s going to wrap this up with this special food cucuzza and sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
