Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fluffy nutella dorayaki / yummy japanese pancake sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Here you are arrive. #nutella #dorayaki #japanesepancakes Today we make an easy and tasty Japanese fluffy pancake recipe called dorayaki. Dorayaki or Doraemon pancakes are popular Japanese treat. Repeat the same with the remaining batter.
Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy nutella dorayaki / yummy japanese pancake sandwich using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich:
- Prepare 3 units large Eggs
- Take 1/4 cup Sugar
- Take 2 tablespoons Condensed Milk
- Make ready 2 tablespoons Cooking Oil
- Take 1/2 cup Water (Please adjust)
- Make ready 2 cups Cornflour
- Take 1 teaspoon Baking Powder
- Take Vanilla essence
- Get For fillings
- Make ready Options: Nutella / Red bean / Cream
Transfer finished pancakes to a plate and cover with a paper towl. Once you've used up all the batter, spread the back of one pancake with Nutella. Known as dorayaki in Japan, these small pancake sandwiches are usually filled with red bean paste. Nutella, chocolate and jam all make great substitutes.
Steps to make Fluffy Nutella Dorayaki / Yummy Japanese Pancake Sandwich:
- In a large bowl, combine the eggs and sugar, and beat the mixture until fluffy using a mixer.
- Add in condensed milk and cooking oil. Mix well. Add in vanilla essence.
- Sift flour and baking powder together in a bowl. Add in flour and water alternately. Adjust the batter. Not too thick and not too watery.
- Heat up a non-stick frying pan over a medium-low heat and dab an oil using a towel. Pour the batter using a ladle or a measuring cup.
- When you see the surface of the batter starting to bubble, flip over and cook the other side. Transfer to a plate and cover up with a damp towel to prevent from drying. You do not need to oil the pan again. Continue making pancakes (you can make about 12 pancakes).
- Make sandwich with Nutella paste. Put more Nutella paste in the center so the shape of dorayaki will be curved (middle part should be thicker). Wrap dorayaki with plastic wrap until ready to serve. Enjoy! π
Heat a non-stick frying pan over a medium-low heat. Without oiling the pan, drop just over a tablespoon of batter into it, lightly pushing from the. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which The soft, moist and fluffy honey pancake with sweet red bean filling goes perfectly with warm and slightly bitter Japanese green tea. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
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