Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat in Black Gravy (RAWON) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meat in Black Gravy (RAWON) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Make ready 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Take 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Take 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Get 1 1/2 l water
- Take Oil for frying
- Take GROUND SPICES:
- Prepare 7 shallots
- Take 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Take 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Take 4 segment ginger
- Take 2 segment turmeric
- Get 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Make ready 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Get 1 thumb galangal, crushed
- Make ready 4 bay leaves
- Make ready 3 lime leaves
- Make ready 2 stalks lemongrass
- Make ready 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Make ready 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Take 3 salted eggs, cut into 2
- Take 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Take 50 gr short sprouts
- Make ready 2 tbsp shallot, fried
- Prepare to taste White rice
- Take to taste Jerk meat
- Make ready to taste Prawn crackers
- Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!