Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Take Pie filling
- Prepare green lentils
- Get pouch / sachet puy lentils (I used merchant gourmet)
- Prepare white onion finely chopped
- Take carrots finely chopped
- Make ready celery finely chopped
- Prepare garlic finely chopped
- Prepare tikka spice
- Make ready garam masala
- Take tomato purée
- Get siracha
- Get chopped tomatoes
- Make ready vegetable stock
- Make ready fresh thyme
- Get bay leaf
- Make ready Seasoning
- Get Celeriac mash
- Prepare whole celeriac peeled and chopped into chunks
- Prepare potatoes peeled and chopped into chunks
- Take butter
- Prepare Seasoning
- Prepare Dried breadcrumbs
- Take Parmesan cheese (optional)
I was curious if I could make a shepherd pie vegan. You want some good news about this Vegan Shepherds Pie recipe? It's actually EASIER than a meat-based recipe. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Drop mashed potatoes in mounds over the top. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. Put the lentil mixture in the dish that you are using, then top with mash. This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of One other change from traditional shepherd's pie is the topping: It's a blend of cauliflower and potatoes!
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