Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey taco salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Taco Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkey Taco Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey taco salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Taco Salad:
- Take 30 oz Whole Pinto Bean
- Make ready 1 lb Ground Turkey
- Prepare 1 head Roman Lettuce
- Take 1 Tomato
- Prepare 1/2 lb Ragu Double Cheddar Liquid Cheese
- Get 6 oz Shredded Sharp Cheddar Cheese
- Prepare 6 as needed Portions Of Corn Chips Or Tortilla Chips
- Make ready 2 cup Beef Broth Or Stock
- Get 1/4 tsp Crushed Red Pepper
- Make ready 1 1/2 tsp Cumin
- Get 1 Salt And Pepper To Taste
- Get 1/2 tsp Garlic Powder
- Take 1 tsp Chili Powder
Instructions to make Turkey Taco Salad:
- Cook ground turkey on med low heat until browned While meat is browning add 1/4 tsp red pepper, 1 1/2 tsp cumin, salt and pepper to taste, 1/2 tsp garlic, 1 tsp chili powder.
- Fill sauce pan with 2 cups of need stock and add can of pinto beans. Bring to boil and then simmer until beans are moist and hot.
- Heat cheddar cheese sauce in a microwave safe bowl just until heated through.
- Cut all vegetables to desires size
- Layer salad as desired
So that’s going to wrap it up for this exceptional food turkey taco salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
