Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon fillet and portobello pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fillet and portobello pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon fillet and portobello pie is something which I’ve loved my entire life.
A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Remove the salmon fillets from the outer bag and pierce a hole in each individual vacuum pack. Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes?
To begin with this recipe, we have to prepare a few components. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet and portobello pie:
- Get Roll of Puff pastry
- Make ready 4 salmon fillets
- Take Portobello mushrooms (1 enough probably!)
- Prepare Onion
- Take Spoonful cream
- Take Egg to glaze
- Get Olive oil
- Prepare Knob butter
- Take Veg, I used asparagus :)
We often make extra sauce to pour over new baby potatoes and vegetables! Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat. Read on to learn how to prepare salmon for filleting, wield a fillet knife with skill and make clean, meaty fillets.
So that’s going to wrap this up for this special food salmon fillet and portobello pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
