Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and cheese sub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak and Cheese Sub is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steak and Cheese Sub is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Cheese Sub:
- Prepare Onion (Thinly Sliced)
- Take Red Bell Pepper (Thinly Sliced)
- Prepare Green Bell Pepper (Thinly Sliced)
- Prepare 90% Lean Shaved Steak
- Get Oil
- Get Non-fat Butter
- Get Salt and Pepper to taste
- Make ready Cuban/ Italian extra large
- Get Swiss Cheese
- Take Minced Garlic
Steps to make Steak and Cheese Sub:
- In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
- Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
- Pre-heat Oven to 350°
- Add butter, stir and cover for 5 more minutes and remove from heat
- Drain steak from pan
- Slice bread from side to about half way through and butterfly open
- Place steak mixture on bread, add cheese and put in oven until cheese is melted
- Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)
So that’s going to wrap this up with this exceptional food steak and cheese sub recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
