Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini pancakes with summer berry yogurt and honey. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade delicious pancakes with yogurt, fresh blueberries, raspberries and honey on white wooden background. Mini Pancake cereal and middle size pancakes with honey and honeycomb, yogurt, milk and blueberry and Season, Time of Day. Any Season Summer Autumn Winter Spring.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Pancakes with Summer Berry Yogurt and Honey is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Get 100 g self-raising flour
- Make ready 1 medium egg
- Take 150 ml milk
- Take 1 tsp olive oil
- Get 50 g Natural yoghurt or fromage frais
- Make ready 1 whole strawberry
- Make ready 4 whole blueberries
- Get 2 whole raspberries
- Prepare 1 tsp honey
Mix flour, egg yolks, baking powder, milk and honey to form a homogenous dough. Mix sour cream, yogurt, and powdered sugar. Pancakes with cherry yoghurt and fresh cherries. coconut flour pancakes Blueberry compote, fresh banana whipped greek yoghurt. An easy, delicious and nutritious pancake recipe for the whole family!
Steps to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
These Healthy Greek Yogurt Pancakes have become my go-to recipe when I want to make a special breakfast for my family! They're super easy to whip up in one bowl, made with vanilla Greek. Drizzle with melted butter and sprinkle with powdered sugar. Drizzle with berry sauce and top with cool whip or whipped cream, or serve with sauce and/or maple syrup for dipping. Strained yogurt (a.k.a. skyr) whipped with heavy cream makes a fluffy base for summer berries kissed with buckwheat honey.
So that’s going to wrap it up with this exceptional food mini pancakes with summer berry yogurt and honey recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
