Spinach pancakes, smoked salmon with a creme fraiche and dill
Spinach pancakes, smoked salmon with a creme fraiche and dill

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my whole life. They’re nice and they look fantastic.

Salt and freshly ground black pepper. Try our spinach pancakes with smoked salmon. Refresh under cold water and drain well.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. Make ready 100 grams spinach
  2. Make ready 250 ml full fat milk
  3. Get 175 grams plain flour
  4. Prepare 1 tbsp baking powder
  5. Make ready 4 tbsp melted butter
  6. Make ready 4 tbsp creme fraiche
  7. Make ready Juice of a lemon
  8. Take 2 tbsp chopped dill
  9. Prepare Salt and pepper
  10. Take 3 tbsp oil
  11. Make ready 150 grams smoked salmon

Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture. Whisk everything until you have a thick batter. crème fraiche. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. While the batter chills, prepare the dill crème fraiche.

Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
  4. I switched to using a jug as it started splashing all over the walls! 🤭
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !

In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter. There are days where I just want to eat a good baked salmon. For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates.

So that is going to wrap this up with this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!