Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Make ready 240 g gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Make ready 4 tsp baking powder
  4. Get 2 tsp ground cinnamon
  5. Get 2 ripe, mashed avocados
  6. Get 240 ml light coconut milk
  7. Take 4 tbsp maple syrup
  8. Get 2 tbsp oil of choice
  9. Get 1 tsp vanilla extract
  10. Take 3 handfuls plain / dark chocolate chips
  11. Take Extra oil for the pan

Pancakes are waffles are that comfort food that never gets old. I could eat them at any meal, any time of day, in any season. Place pan over medium heat, grease pan, then use an ice cream scoop to. The secret ingredient in my chocolate chip cookies is none other than … cream cheese!

Steps to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
  1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
  2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
  3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
  4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
  5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
  6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. Add some chocolate chips to the batter for a chocolatey twist. Vegan cinnamon pancakes are the perfect weekend breakfast! These zucchini chocolate chip pancakes are the perfect healthy addition to your breakfast rotation. Quick, easy, flavorful, and naturally gluten-free and vegan too!

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