Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage, smoked sausage, and carrot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage, Smoked Sausage, and Carrot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cabbage, Smoked Sausage, and Carrot is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe. Cabbage And Sauerkraut With Smoked Sausage. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this The second most important ingredient here is a good package of kielbasa sausage.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
- Take 2 cups bias sliced carrots
- Get 1/2 head green cabbage
- Make ready 1 pound smoked sausage
- Take 1 cup diced onion
- Take 1/4 cup duck fat
- Make ready To taste salt
- Make ready 1 cup beef broth
- Make ready To taste your favorite hot sauce optional
I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot. How to Make Slow Cooker Smoked Sausage, carrots and cabbage. Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Perfectly seasoned green cabbage paired with smoked sausage, onions, garlic, carrots with just the right touch of red pepper.
Instructions to make Cabbage, Smoked Sausage, and Carrot:
- Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
Add the onions and carrots and cooked in the sausage grease. Season with Kosher salt and course black pepper. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage.
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