Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Celeriac is a bit of a beast to look at, but looks aren't everything. Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Prepare Leftover celeriac mash
- Prepare 1 egg
- Take 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Take Seasoning
- Prepare Dried herbs of choice
- Get Zest of one lemon
- Get 3 tbsp rapeseed oil
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Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Cookies are also used to develop and serve ads, content or features that are more relevant to your interests. We will also use Cookies to analyse traffic and audience unless you adjust your preferences for. Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. By using The Spruce Eats, you accept our.
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