Spinach, Tofu and Filo Pie (Vegan!)
Spinach, Tofu and Filo Pie (Vegan!)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach, tofu and filo pie (vegan!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Take Olive Oil
  2. Take Leek, Finely Chopped
  3. Get Garlic, finely chopped
  4. Make ready Fresh Spinach
  5. Get Tofu, drained and pressed. (I used smoked)
  6. Take Breadcrumbs
  7. Make ready Smoked Paprika
  8. Prepare Lemon Zest
  9. Prepare Garlic Granules
  10. Prepare Oregano
  11. Make ready Balsamic Vinegar
  12. Make ready Nutmeg
  13. Make ready Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
  1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
  2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
  3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
  4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
  5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

So that’s going to wrap it up with this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!