Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my whole life.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. This ground beef recipe is a family favorite and even kids love it!
To begin with this recipe, we must first prepare a few ingredients. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Prepare Steak mince
- Take Red Onion roughly chopped
- Make ready finely sliced garlic
- Get Oregano, Cumin, Sweet Paprika
- Take Smoked Paprika
- Prepare Bay leaves
- Get Apple Cider Vinegar
- Take chopped tomatoes
- Take chicken stock cube of choice
- Make ready roasted red pepper sliced
- Get sweet potato diced
- Make ready raisins
- Prepare pimento stuffed olives sliced into 3
- Prepare Chopped coriander to finish
- Prepare S&P
Cuban Picadillo with Ground Beef (Picadillo Santiaguero) Recipe. by thespruce. Reviews for: Photos of Picadillo (Cuban Beef Hash). Picadillo—a ground beef dish popular in Cuba, the Caribbean and Latin America—combines tangy, sweet and salty flavors. There are many variations, but the essentials are a stew of ground meat and tomatoes with raisins for sweetness and chopped olives for a balancing touch of brine.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Cuban Picadillo is a fragrant stew of ground beef simmered in tomato sauce with vinegar, onions, garlic, olives and smoked paprika. An easy one-pan recipe and one of the great Cuban dishes. There's some sort of magical synergy between ground beef and tomatoes that results in some of the most. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
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