One Pot Sausage Rice
One Pot Sausage Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot sausage rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pot Sausage Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. One Pot Sausage Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Sausage Rice:
  1. Get 1 red onion, diced
  2. Make ready 2 fat cloves of garlic
  3. Get 1 fresh tomato, diced
  4. Make ready Bundle asparagus, chopped
  5. Make ready 8 sun dried tomatoes in oil, chopped
  6. Prepare 1 tsp smoked paprika
  7. Get 1 tsp onion powder
  8. Prepare 3 cooked sausages, sliced (I used shroomdogs)
  9. Take 1 pack whole grain microwave rice
  10. Make ready Handful pine nuts
  11. Prepare Black pepper and salt
Instructions to make One Pot Sausage Rice:
  1. Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
  2. Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
  3. Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
  4. Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
  5. Serve topped with the pine nuts and a generous twist of pepper and sea salt.

So that’s going to wrap it up for this special food one pot sausage rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!