Pancake With Banana in coconut milk and roasted cashew nut
Pancake With Banana in coconut milk and roasted cashew nut

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pancake with banana in coconut milk and roasted cashew nut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic ingredients which are available in home it's very easy to make pancake. all you need :=! for pancake == refined flour, egg, baking powder, milk for. Dogfish in Coconut Milk with White RiceReceitas Da Felicidade! salt, basil, coconut milk, ground black pepper, lemon, garlic cloves and. I absolutely love coconut milk, so I gave it a go.

Pancake With Banana in coconut milk and roasted cashew nut is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pancake With Banana in coconut milk and roasted cashew nut is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pancake with banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancake With Banana in coconut milk and roasted cashew nut:
  1. Take 2 cup plain flour
  2. Make ready 1 tbsp baking powder
  3. Make ready 2 tbsp sugar
  4. Make ready 1 tsp cinnamon
  5. Prepare 1-1 1/2 cup warm water
  6. Take Banana in coconut milk
  7. Make ready 2 hard bananas
  8. Prepare 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce)
  9. Take 1/2 tin coconut milk
  10. Make ready 3 tbsp palm sugar or brown sugar
  11. Prepare 1 pinch salt
  12. Take 1 handful cashew nuts
  13. Prepare 2 tbsp honey

Add a pinch of salt and simmer until the mixture thickens to the consistency of. These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table on Sunday mornings. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that! I had my first coconut syrup on banana-macadamia nut pancakes when I was a kid.

Instructions to make Pancake With Banana in coconut milk and roasted cashew nut:
  1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
  2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven. Pancake With Banana in coconut milk and roasted cashew nut1. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
  3. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
  4. Add some unsalted butter, a pinch of salt and stir well.
  5. On another pan, roast some cashew nut on a medium high heat until both side golden brown.
  6. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

I have always been a coconut-lover so naturally this Hawaiian breakfast Simply add sugar to coconut milk and let it cook until it thickens. You can use brown or white sugar, for a tan or white-colored syrup, respectively. Tiny little Chewy Banana Coconut Pancakes are traditional Thai snacks that are perfect afternoon treats. In a mixing bowl, add glutinous rice flour, mashed banana, shredded coconut, young coconut meat, salt and the sugar-coconut-milk mixture; stir until well. Banana pancakes are so delicious, especially when combined with cashews, cinnamon and whipped cream.

So that’s going to wrap it up with this special food pancake with banana in coconut milk and roasted cashew nut recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!