Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Protein Rich Adai Dosa For Breakfast / Dinner is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Protein Rich Adai Dosa For Breakfast / Dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.
Adai Dosa Here we are going to see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala. Poha Adai/அவல் அடை/Dinner & Breakfast Recipe/Tiffin recipe.
To get started with this recipe, we have to first prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Get 1 cup Raw Rice
- Take 1 cup Idli Rice
- Prepare 1/4 cup Urad Dal
- Get 1/4 cup Toor Dal
- Prepare 1/4 cup Chana Dal
- Get 2 tbsp Moong Dal
- Get 1/4 cup Chick pea
- Get 1 generous pinch Hing
- Take 1.5 tsp Fennel seeds
- Prepare as required Red Chillies
- Make ready 2 Big Onion – medium sized finely chopped
- Make ready as per need Coriander leaves and Curry leaves finely chopped
- Make ready 1 tsp oil and Salt to taste
Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai Dosa is a healthy breakfast recipe made from a mixture of different lentils and rice. This protein rich and filling crepe can be easily prepared in comparatively I learnt this dish from one of my South Indian neighbor.
Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
- Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
- Serve hot with coconut chutney or avial.
- MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.
She makes it quiet often for tiffin and dinner and serves it to all her guests for sure. Adai dosa or orange dosa as I call it is a healthy breakfast recipe from the South. Adai is a combination of rice with a range of colorful lentils all soaked together and ground to form a thick batter and later spiced up. Adai is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa.
So that is going to wrap it up with this special food protein rich adai dosa for breakfast / dinner recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
