Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banana cream pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Cream Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Banana Cream Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Prepare For the base:
- Take gluten free plain flour
- Get dairy free spread
- Get water
- Prepare caster sugar
- Make ready For the filling:
- Prepare dairy free milk
- Prepare caster sugar
- Get egg yolks
- Make ready cornflour
- Get small banana sliced
- Get For the chocolate ganache:
- Take dairy free dark chocolate
- Take dairy free milk
- Take caster sugar
- Prepare dairy free spread
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that’s going to wrap it up with this special food chocolate banana cream pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
