Pineapple Souffle
Pineapple Souffle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple souffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Souffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pineapple Souffle is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pineapple souffle using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple Souffle:
  1. Get 2-3 spoons custard powder
  2. Take 1 litre milk
  3. Take As required Whipping cream
  4. Get 2-3 spoons icing sugar
  5. Take 1 cup sugar (according to taste)
  6. Make ready 11/2 Pineapple sweet juice(tin)
  7. Make ready 8 slices bread
  8. Prepare 1 Cherry
  9. Make ready 1 Banana
  10. Make ready 1 Apple
  11. Get 1/2 Pomegranate
Instructions to make Pineapple Souffle:
  1. Pour one litre milk to a heavy bottom pan. Add sugar to it. Let it heat on medium flame. Stir and dissolve the sugar.
  2. Meanwhile add 3 tablespoons custard powder to a small mixing bowl. Pour ¼ cup milk (at room temperature) and mix well. Using very hot milk sometimes it curdles the custard.
  3. Boil milk for 15 minutes. When the milk starts boiling, Turn the flame to low and add custard milk to it. Immediately whisk it. You can use a whisker or a spatula to mix it. This avoids lumps.
  4. Turn the flame to medium. Stir well as it continues to boil with it in few minutes,When the mixture turns thick. Turn off the flame.
  5. Let it cool completely.
  6. Take a bread slices.Cut into two part or four part.
  7. Dip every slice into pineapple juice and set into a tray, now pour custard milk. Repeat the process two times.
  8. Once set, decorate with whipped cream(whiping cream+ icing sugar), cherries, apple, banana and put it into fridge for 4-5 hours. Serve chilled!(you can take more fruits you like)
  9. Put tray into fridge for 4-5 hours. Dessert is ready.

So that is going to wrap this up with this exceptional food pineapple souffle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!