Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage spinach frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage Spinach Frittata is something which I have loved my whole life. They’re nice and they look wonderful.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Take 8 eggs
  2. Get 80 ml heavy cream
  3. Prepare 100 gr shreded mozzarella
  4. Make ready to taste salt, freshly ground black pepper, and red pepper flakes
  5. Get 4 pcs beef sausages, cut half lengthwise, sliced
  6. Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Take 50 gr baby spinach
  8. Get 1/2 onion, minced
  9. Get 2 Tbsp olive oil

This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. How to make spinach and sausage frittata.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

We may earn money from the companies mentioned in this post. Sausage Spinach Frittata: Nutrient-Dense and Frugal. This recipe is naturally low carb, and fits in a Keto diet perfectly, which is great because Chris jumped in to Keto back in February and is loving it. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach. Cook, tossing with tongs, until the spinach is.

So that is going to wrap it up for this special food sausage spinach frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!