Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hoi tod - thai crispy pancake with mussels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hoi Tod - Thai Crispy Pancake with Mussels is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare 1 pack cooked mussels
- Take 1 pack beansprouts
- Take 1-2 tsp soysauce
- Take 1-2 tsp fish sauce
- Take 2-3 spring onions - finely chopped
- Get 1 Egg
- Make ready 2-3 tbsp vegetable cooking oil
- Get 1-2 stalks coriander
- Get Pancake mixture
- Make ready 1/2 cup corn flour
- Prepare 1 cup plain flour
- Take 2 cups rice flour
- Take 4-5 cups cold water
- Take Salt and pepper so seasoning
Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an omelet in my opinion. The dish is sort of the relative of Pad Thai, and occasionally at restaurants around Thailand you'll find both dishes served at the. Fried mussel pancakes (Hoi Tod)at Thai street food.
Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Pancakes on the street, cooking pancakes and street food in unsanitary conditions, spread of coronavirus and infectious diseases Thai street vendor woman prepares and sells food on the traditional street market at island Koh Phangan, Thailand. Crispy fried mussel pancakes,Thai-Style food Fried Mussels, 'Hoi Tod' Street food. Food concept thai sour red curry mussels pineapple kang kua hoi in green ceramic bowl on blue napkin wood background with copy space. Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Everybody likes their mussel pancakes crispy.
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