Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bannana egg pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Health Benefits - Banana Egg Pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
Bannana egg pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bannana egg pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bannana egg pancakes using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bannana egg pancakes:
- Get 1 bannana
- Prepare 3 eggs
- Get Honey if you want
This banana pancake recipe works with almost any type of flour. I have made it with regular all purpose. Mix together the bananas, eggs and cinnamon. These pancakes couldn't be easier to make!
Instructions to make Bannana egg pancakes:
- Mashed bannana add egg mix and cook in pan without oil
Then add the eggs, oats and a pinch of salt and cinnamon. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing. One day a light went off in my head…whipped egg whites!
So that’s going to wrap it up with this exceptional food bannana egg pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
