South Gujarat dinner special platter
South Gujarat dinner special platter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south gujarat dinner special platter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Gujarat dinner special platter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. South Gujarat dinner special platter is something which I’ve loved my entire life. They’re fine and they look fantastic.

#Thali #IndianThali #GujaratiThali Gujarati Thali(Platter), Its how they serve food in Gujarat, India. Generally in Gujarat you only get the Thali(Platter). Gujarati thali is a traditional Indian Food Platter and it contains a variety of dishes right from pickles and chutney to farsan to subzi to Gujarati Dal and Kadhi.

To begin with this particular recipe, we must first prepare a few components. You can cook south gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make South Gujarat dinner special platter:
  1. Get Chokha na rotla (rotlas made from rice flour)-
  2. Prepare 1 cup rice flour
  3. Take 2 green chillies finely chopped
  4. Take 3 tbsp chopped coriander leaves
  5. Get to taste Salt
  6. Take Chevti dal (mix dal tadka)-
  7. Make ready 3/4 cup urad dal
  8. Get 1/2 cup tur dal
  9. Prepare 1/4 cup chana dal
  10. Make ready 2 tbsp green chilli, ginger and garlic paste(2:1:2)
  11. Take 2 tbsp oil
  12. Take 2 garlic cloves cut into pieces
  13. Make ready 1 dry red chilli
  14. Get 1 tsp cumin seeds
  15. Prepare 1/2 tsp turmeric powder
  16. Take 2 tsp kashmiri red chilli powder
  17. Make ready 2 tsp garam masala powder
  18. Take To taste Salt
  19. Get As needed Water
  20. Make ready 2 tsp lemon juice
  21. Take As required Chopped coriander leaves for garnishing
  22. Prepare Kapuriya (steamed balls of mix flour)
  23. Make ready 3/4 cup rice flour
  24. Make ready 1/4 cup chickpea flour
  25. Make ready 2 tbsp tur dal flour (or use boiled dal)
  26. Make ready 2 cups water
  27. Make ready 1/4 tsp carom seeds
  28. Take 1 tsp grated ginger
  29. Prepare 1 &1/2 tsp green chilli paste
  30. Make ready 2 tbsp raw peanuts crushed
  31. Get 1 tsp cumin seeds
  32. Get to taste Salt
  33. Make ready 1/8 tsp turmeric powder
  34. Make ready 1 tbsp curd (for softness)
  35. Take 1 tbsp oil
  36. Make ready 5 tbsp chopped mixed vegetables (all coloured capsicum & carrot)
  37. Get As needed Stuffed with grated cheese and green chutney

Copyrights and trademarks for the cartoon, and other promotional materials are held by their respective owners and their use is allowed under the fair use clause of the Copyright Law. Subway® Platters are ideal for social/business events where you have more than one mouth to feed! You can also add salads, cookies, drinks and crisps to your order. South Indian Dinner Recipes: Dinnertime is special.

Instructions to make South Gujarat dinner special platter:
  1. Chokha na rotla (rice flour rotla)- - Mix all the ingredients and knead the dough for rotla using water.
  2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
  3. Chevti dal (mix dal tadka)- - Wash and soak all the dals for about 20 mins.
  4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
  5. After cumin seeds crackles add the dry masalas.
  6. Add the green chilli, ginger and garlic paste.
  7. Add the dals, salt to taste.
  8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
  9. After the dal is cooked add lemon juice.
  10. Garnish with chopped coriander leaves.
  11. Kapuriya (steamed spicy balls)- - Boil water
  12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
  13. After the bubbling starts simmer the gas and add all the three flours.
  14. Take care that there are no lumps formed.
  15. If required add water after mixing properly.
  16. As soon as the mixture leaves the sides of the pan switch off the gas.
  17. Do not cook it fully and let it cool down properly.
  18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
  19. Steam the balls for 10-12 mins.
  20. Shrikhand is mango flavoured with cut pieces of mango added to it.
  21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!

This is when we finally get to unwind after a hectic day to enjoy a wholesome meal with family or friends. If your idea of a good meal is making that extra effort to dig out interesting recipes and stir up a lip-smacking meal, then trying different cuisines must. While five-star restaurants are laying out specially curated menus, smaller cafes and chains are dishing up a 'tiranga storm' with barfis, dhoklas, sandwiches, biryani and even sushi and Dishes like Murg Lahori, Haak ka Saag, Alu Gosht and Dakbangla Chicken will be among the highlights on the platter. Gujarati Dinner Recipes : Fada Ni Khichdi, Fans Dhokli, Oondhiya, Dal Dhokli, Bateta Nu Shaak Gujarati Dinner Recipes. Gujarati One dish meals, Favorite combinations.

So that is going to wrap this up for this exceptional food south gujarat dinner special platter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!