Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, many splendored guacamole from 'beat that' by ann hodgman. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Take 4 ripe Hass avocados
  2. Prepare 2 tbsp lemon juice
  3. Get 2 tbsp chopped scallions / spring onions - green part
  4. Make ready 2 cloves garlic, finely chopped
  5. Get 2 jalepenos, deseeded and finely chopped
  6. Make ready 1 tomato, deseeded and chopped
  7. Make ready 1 tbsp sour cream
  8. Take 1 tbsp Worcestershire sauce
  9. Take 1 tbsp olive oil
  10. Make ready 1 tbsp white wine vinegar
  11. Take 2 tsp ground cumin
  12. Make ready 2 tsp chilli powder
  13. Take 1/4 cup (65 g) salsa
  14. Take 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
  15. Take 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
  16. Get 2 tbsp tequila
  17. Make ready 2 tbsp freshly chopped cilantro / coriander
  18. Prepare 1 tsp salt
Steps to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:
  1. Roughly chop the avocados in a large bowl then mash half of the chunks
  2. Add the rest of the ingredients in order, stirring lightly after each addition
  3. Serves around 5 cups / 10 people
  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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