Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian durian pancake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee). These traditional, small-sized Indonesian pancakes are usually prepared with rice flour and a choice of coconut milk or shredded coconut.
Indonesian Durian Pancake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Durian Pancake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian durian pancake using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Durian Pancake:
- Make ready For The Skin :
- Prepare 150 gram medium protein flour
- Get 1 tablespoon sago flour
- Take 15 gram sugar
- Get 1/2 teaspoon salt
- Take 1 egg yolk
- Take 400 ml full cream milk
- Prepare 1 tablespoon melted butter
- Get to taste Food coloring according
- Get For the Filling:
- Take About 100 ml of thick cream (I use whipped cream ready to use)
- Prepare 800 gram durian meet
I had Betty before in Indonesia Eats with her Putong Puti. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. In each country, the pancakes have it flavors and shapes.
Steps to make Indonesian Durian Pancake:
- For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
- For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
- Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
In Indonesia, the pancakes have many kind favored by Indonesian society. For example, banana pancakes, chocolate pancakes, cheese pancakes, and some durian pancakes. Hurry, make these before durian season is over! Seberang Labiratorium Wira - Petojo/Cideng Timur. (Posisinya Pas disamping Lampu merah Han. For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth.
So that is going to wrap it up with this special food indonesian durian pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
