Harvest Sausage Shepherd's Pie
Harvest Sausage Shepherd's Pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, harvest sausage shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables.

Harvest Sausage Shepherd's Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Harvest Sausage Shepherd's Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harvest Sausage Shepherd's Pie:
  1. Take 4 mild sausage links, casing removed
  2. Get 2 celery, diced
  3. Make ready 4 cloves garlic, minced
  4. Take 2 carrots, diced
  5. Take 1/2 granny Smith apple, skinned and diced
  6. Make ready 1 large onion, diced
  7. Prepare 1.5 cups diced butternut squash
  8. Prepare 1 tsp Worcestershire sauce
  9. Get to taste Salt and pepper,
  10. Make ready to taste Dried basil,
  11. Make ready to taste Dried thyme,
  12. Get 3-4 cups mashed potatoes (prepared in advance or packaged)
  13. Get 1/2 cup shredded cheese

A true shepherd's pie originates from England and is traditionally made with ground lamb. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

Instructions to make Harvest Sausage Shepherd's Pie:
  1. In a large pan, brown sausage meat.once browned add onions and garlic.
  2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
  3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
  4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
  5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

The whole dish is pretty much the definition of comfort food. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew.

So that’s going to wrap it up with this special food harvest sausage shepherd's pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!