Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick dinner with bhindi (okra)and kadhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick dinner with Bhindi (okra)and kadhi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick dinner with Bhindi (okra)and kadhi is something that I have loved my whole life. They’re nice and they look wonderful.
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it.
To get started with this recipe, we must first prepare a few components. You can cook quick dinner with bhindi (okra)and kadhi using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick dinner with Bhindi (okra)and kadhi:
- Get For kadhi
- Get 1 cup sour curd
- Prepare 3 tbsp besan
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 green chilli chopped
- Make ready 1 onion finely chopped
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp onion seeds (kalongi)
- Take 1/4 tsp hing powder (asafoetida)
- Prepare 1/4 tsp turmeric powder
- Prepare 1-2 dry red chilli
- Prepare to taste Salt
- Make ready As needed Curry leaves
- Prepare 2 tbsp Oil
- Make ready For bhindi
- Prepare 500 gram bhindi(lady finger-wash+dry+cut into pieces)
- Get 2 onions finely chopped
- Make ready 1 tsp chopped garlic
- Make ready 1 tsp chopped green chilli
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp salt(to taste)
- Take 1/2 tsp amchur powder
- Make ready 1/2 tsp Dhania powder
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Take 1 dry ted chilli
- Get 3 tbsp Oil
- Make ready Handful coriander leaves
We call it Bhinda ni kadhi in Gujarati language. Hi Friends , Its " Gujarati Bhinda Ni Kadhi " for you all today. People from other regions can relate to it as "Bhindi Kadhi / cousin of Bendekayi Majjigehuli / Yoghurt Stew With Okra".. Though we all like variety of food.love eating in restaurants…end of the day if you ask anyone,nothing can beat simple home cooked food.
Steps to make Quick dinner with Bhindi (okra)and kadhi:
- Take a bowl add curd and besan mix it very well. Add salt,Ginger garlic paste turmeric powder salt and 2 glass water.
- Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it.
- Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown.Add curd-besan mixture in it. Stir it continuesly.give boil.cover it with lid cook for 5 minutes.this is a digestive kadhi without pakora.
- Bhindi ——-heat oil in a pan. Add cumin seeds,garlic, onion,green chillis and dry red chilli soute it till onions become translucent.
- Add bhindi,mix gently.cook on low medium flame till bhindi (okra)becomes soft Do not cover with lid.Add amchur powder,salt,turmeric powder,Dhania powder.mix it well.
- Turnoff the flame add lemon juice and coriander leaves.Serve with chapatis.
Remove heads of the okra and make a small slit along one side of each bhindi. Mix the rest of the ingredients together. With a spoon fill in the prepared mixture into the okra. Shallow or deep fry the filled okra until fully cooked and tender. Make sure to stir in between.
So that’s going to wrap this up with this exceptional food quick dinner with bhindi (okra)and kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
