Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I’ve loved my whole life.
Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).
To get started with this recipe, we have to first prepare a few components. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):
- Prepare General Ingredients
- Take 150 g kimchi
- Take 100 g mozzarella
- Take 4 sesame seed leaves
- Make ready 1/4 onion
- Make ready Chopped shallot
- Make ready For Dough Mixture
- Get 1/2 cup kimchi sauce (always present with kimchi)
- Take 1 cup flour (Korean 부침가루 recommended)
- Get 1 egg
- Get Salt and Pepper
Kimchi pancakes are good as an appetizer or a late night Nowadays, I like to make Kimchi Pancakes (also called Kimchi Jeon/Jun) for dinner. This is really the perfect pantry. For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans. Super easy Korean kimchi pancake with a crispy edge but chewy middle and tips included from Korean celebrity chef Baek Jong Won for the perfect Rainy days call for jeon, or "korean pancakes" (with a side of makgeolli or rice wine).
Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon):
- Chop kimchi and slice the onion
- Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
- Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
- Flip back over again and add cheese on top.
- Cover top and cook for 2 minutes until cheese has melted then take off heat.
- Dress with sliced shallots and serve
There's many versions that can be made: kimchi jeon, seafood. In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. The dish belongs to a wide group of jeon—savory Korean pancakes—and it is easily adapted with various ingredients such as chili paste (gochujang), ground meat. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. It's easy to make them gluten-free and vegan, too.
So that is going to wrap it up with this special food kimchi cheese pancake (savory korean jeon) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
