’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ’jingisukan’ lamb rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. ’Jingisukan’ Lamb Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Take 250 g Lamb Meat
  2. Get 2-3 Cabbage Leaves
  3. Get 1/2 Carrot
  4. Make ready 1/2 Onion
  5. Make ready 1/4 Capsicum
  6. Prepare *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Get 1/2 tablespoon Oil for cooking
  8. Get Salt & Pepper
  9. Take 2 Servings Freshly Cooked Rice
  10. Get Toasted Sesame Seeds
  11. Prepare <Marinade>
  12. Get 1 clove Garlic *grated
  13. Make ready 1 small piece Ginger *grated
  14. Prepare 1/2 Apple *grated
  15. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Make ready 1 & 1/2 tablespoons Soy Sauce
  17. Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
Instructions to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

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