Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my entire life.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Take 1 egg
- Prepare 5 tablespoon water
- Get 2 pieces cabbage
- Take 1 spring onion
- Make ready 2 tablespoon fried onion
- Get 4 crab sticks
- Make ready 1 egg
- Get Korean seaweed flakes or dried Bonito flakes
- Make ready Mayonnaise
This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces! Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US.
Instructions to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
How to make homemade okonomiyaki, a savory cabbage pancake from Japan. My daughter has been home on spring break (looks like she'll. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager.
So that is going to wrap this up for this exceptional food japanese cabbage okonomiyaki pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
