Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese spring onion okonomiyaki pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cook until the batter is set and the pancake can be flipped over to cook the other side. and flip to cook both sides evenly. Serve garnished with mayonnaise, mayonnaise mixed with teriyaki sauce, sesame seeds, and the shredded green part of the spring onion. Japanese style okonomiyaki pancake fritter is an easy way to use up veggies (Supplied) Add the cabbage, sweet potato and spring onions and mix to combine.
Japanese Spring Onion Okonomiyaki Pancake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Spring Onion Okonomiyaki Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Get 3 spring onion
- Prepare 1 tablespoon dried small shrimp
- Take 2 tablespoon fried onion
- Take 3 tablespoon flour
- Prepare 1 egg
- Get 3 tablespoon water
- Get 1/2 teaspoon Dashi powder
- Make ready Korean seaweed flakes
- Take Mayonnaise
Mix the okonomiyaki flour and the water together and set aside. Chop the cabbage and spring onion into fine pieces and add to batter mix. Add the egg and mix until everything is evenly combined. Take care not to over-mix, or this will result in a tough and chewy pancake.
Instructions to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
Heat up a frying pan or hotplate with a little oil on medium high heat. Remove from the pan and set aside to cool, then transfer to a large bowl. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.
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