Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buckwheat pie crust. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Buckwheat Pie Crust is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Buckwheat Pie Crust is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Take all purpose
- Prepare buckwheat flour
- Prepare sugar
- Get salt
- Make ready cold butter (sub with solidify coconut oil)
- Prepare reduced soured cream (try subbing with yogurt?)
- Get olive oil
- Prepare icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap this up for this special food buckwheat pie crust recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
