Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango souffle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Souffle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Souffle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango souffle using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Souffle:
- Prepare 1big or 1-1/2 medium mango mango chopped
- Make ready as needed Mango jelly crystal,s
- Get 1-2 tsp sugar (optional)
- Make ready 1/2 vanilla ice cream from family pack
Steps to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- Note: don't allow the jelly to set. Use when it is cool.
So that is going to wrap this up for this exceptional food mango souffle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
