Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cuban black beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cuban Black Beans is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cuban Black Beans is something which I’ve loved my entire life.
Now, these Cuban black beans do take some planning ahead and do take some time. But I promise they are worth it! I like to make them ahead and freeze them in smaller batches to use as needed.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cuban black beans using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cuban Black Beans:
- Take x 2 Tin Black Beans
- Make ready Red Onion *finely chopped
- Prepare Green Capsicum *finely chopped
- Make ready Oil
- Prepare Garlic *finely chopped
- Get Vegetable Stock OR Chicken Stock
- Make ready Ground Cumin
- Take Oregano
- Get Salt *depending on the saltiness of Beans and Stock
- Get Freshly Ground Pepper
- Get Parsley *finely chopped
- Get Lemon Juice *OR 1 to 2 tablespoon Vinegar
- Take Pickled Jalapeños *optional
- Take servings Freshly Cooked Rice
Cuban black beans and rice is a very humble, straightforward dish. Cuban Black Beans can be easy and delicious to make and they go great with authentic Cuban Recipes like Ropa Vieja and White Rice. How To Make Cuban Black Beans on the stove. (I'm updating this Cuban black beans for a better version! The version I had before had too much water, which drowned out the flavor profile.
Steps to make Cuban Black Beans:
- Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
- Drain the Black Beans if you like, then add to the vegetables.
- Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
- Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
- Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.
You can accompany this delicious cuban black beans soup with white rice, it is the perfect combination that we usually serve on the island. This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time. These quick and easy Cuban black beans are fast to prepare, yet packed with bold flavor and taste like you spent hours slaving away in the kitchen!
So that’s going to wrap it up for this exceptional food cuban black beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
