Mango & Coconut Pancakes
Mango & Coconut Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango & coconut pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mango & Coconut Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango & Coconut Pancakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Coconut Pancakes:
  1. Prepare 1 tin mango chunks
  2. Prepare 2 tbsp coconut oil
  3. Take 1 egg
  4. Prepare 1 cup coconut milk
  5. Get 1 1/2 cups plain flour
  6. Make ready 1/2 tsp baking soda
  7. Take 3/4 tsp baking powder
  8. Get 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:
  1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
  2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
  3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
  4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

So that’s going to wrap it up for this special food mango & coconut pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!