Easy Sausage with Rice
Easy Sausage with Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sausage with rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Sausage with Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Sausage with Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy sausage with rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage with Rice:
  1. Take 2 - Packages smoked sausage (I used Turkey sausages)
  2. Take Olive oil
  3. Get 1 jar your favorite salsa (chunky)
  4. Make ready Sprinkle of Sazon (with achiote)
  5. Take Sprinkle of black pepper
  6. Get Sprinkle of Garlic powder
  7. Make ready 3 cups instant rice
  8. Take 3 cups water
  9. Get 1-8 ounce package of cheddar jack cheese (shredded)
Instructions to make Easy Sausage with Rice:
  1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
  2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
  3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
  4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
  5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
  6. Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food easy sausage with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!