Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orzo and mini sausage meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Orzo and Mini Sausage Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Orzo and Mini Sausage Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Make ready 1 tbsp. olive oil
- Prepare 3 links Italian sausage, casings removed
- Get 2 cloves garlic, minced
- Make ready 1 cup orzo pasta, uncooked
- Take 1 3/4 cup unsalted chicken broth
- Prepare 1/4 cup heavy cream
- Get 1/4 tsp. each salt and pepper
- Get 2 heaping cups spinach, roughly chopped
- Prepare Juice from 1/2 lemon
- Take Freshly grated parmesan cheese, for serving
Steps to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
So that is going to wrap this up with this exceptional food orzo and mini sausage meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
