Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn soufflé. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Soufflé is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Corn Soufflé is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Soufflé:
- Get 2 whole kernel corn cans
- Get 2 creme style corn cans
- Get 4 eggs
- Prepare 1/2 butter bar
- Make ready 4 tbsp sugar
- Take 3 cups mozzarella cheese
- Get 1 box corn mix
- Make ready 1 canola oil spray
- Make ready Sour cream
Steps to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
- Spray canola oil on your pans before adding the souffle mix
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy
So that’s going to wrap it up for this special food corn soufflé recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
