Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Get Crawfish
- Take Smoked sausage
- Take Corn on the cob
- Get Cherry tomatoes
- Prepare Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap this up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
