Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, giant spaghetti stuffed meatball dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Spaghetti and meatballs- a dinner time classic.
Giant Spaghetti Stuffed Meatball Dinner is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Giant Spaghetti Stuffed Meatball Dinner is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
- Prepare 1 lb. Ground Hamburger
- Take 2 medium Egg
- Take 1 box Stuffing mix
- Get 1 Green Pepper
- Make ready 1 yellow Onion
- Take 1 packet Lipton Onion Soup mix
- Take 2 Green Onion
- Get 2-3 cups Shredded Mozzarella
- Make ready 1/2 cup Chopped Garlic
- Prepare Ketchup
- Get Spaghetti Sauce
- Take Grated Parmesan Cheese
Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining. Using the other half, cover the pasta, and mold until you create a giant meat ball.
Steps to make Giant Spaghetti Stuffed Meatball Dinner:
- Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
- Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
- Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
- Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
- Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
- Slice. Serve. Enjoy!
Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs. They are still quite large, one meatball is more then filling for your appetite! As seen on Buzzfeed, Food and Wine & The Rachael Ray Show!. Ladies and gentleman, this is a lesson in going for your dreams. To some, it's getting another degree or managing a company. For me, it was making a three-pound meatball stuffed with spaghetti.
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