Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something that I’ve loved my entire life.
Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling. Apple slices are arranged in rose shapes on puff pastry and baked in individual ramekins for a pretty fruit dessert or delicious breakfast Danish. Brunch is a wonderful way to bring family and friends together with food, and a fun alternative to dinner parties.
To begin with this recipe, we must first prepare a few components. You can have a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Take 1 green onion
- Get 2 tuna canned (if you like it)
- Get 4 pieces sun-dried tomatoes
- Take 1 mozzarella cheese
- Get pepper
- Prepare salt
- Prepare 1 puffy pastry sheet
Put a savory spin on traditionally sweet dishes like tarts, pancakes, and pies. Just swap fruits and chocolate for vegetables and cheese to make recipes Just swap fruits and chocolate for vegetables and cheese to make recipes that will impress your guests next time you host brunch or dinner. Savory recipes perfect for easy dinners & simple side dishes. Try my Classic Green Bean Casserole - always a hit! - or my Slow Cooker Butter Chicken recipe.
Steps to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- Spray some oil on the puffy pastry sheet
- Scatter over tomatoes, green onion, tuna and mozzarella cheese
- Sprinkle salt and pepper
- Roll up the sheet
- Cut into 6 pieces
- Bake in the oven, 220 °C, 20 minutes
- The ready to eat
Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. This shortcut recipe doesn't even require kneading. From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place. This is very easy to put together and is filling, so all you need to go with it is a simple green salad. Miso, a fermented soya bean paste, has a deep savoury flavour.
So that’s going to wrap this up with this special food a daily easy-light-delicious dinner/brunch (savoury danish pastries) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
