Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, scotch pancakes with warm maple syrup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scotch Pancakes with Warm Maple Syrup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Scotch Pancakes with Warm Maple Syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Serve warm with maple sryup and Kelly's of Cornwall. Scotch pancakes make a great brunch or breakfast. This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes.
To get started with this recipe, we have to first prepare a few components. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
- Get 225 g self raising flower
- Make ready 40 g caster sugar
- Get 250 ml milk
- Get 40 g butter
- Get 1 egg
- Make ready Additional butter for cooking
Arrange the orange segments around the plate and drizzle the pancakes with maple syrup. Fluffy pancakes covered in maple syrup are an American classic. Who could say no to a stack of warm homemade flapjacks, with crispy edges and a soft center, smothered in liquid gold? Maple syrup is delicious when used on its own or combined with other ingredients like vanilla, butter, and cinnamon.
Steps to make Scotch Pancakes with Warm Maple Syrup:
- Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
- Melt the butter (a few seconds in the microwave is easiest)
- Make a hole in the centre of the flour, then pour in the milk and the butter.
- Whisk until smooth, then break in the egg, whisking again.
- Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
- Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
- When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
- Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.
Pancake Stack with Maple Syrup and Blueberries. Classic Scotch pancake recipe with berries and maple syrup. With the back of the spoon make it into a circle. Cook until it starts to bubble, flip over and cook the other side. This homemade pancake syrup is so buttery, smooth, rich and delicious!
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