Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy vienna sausage kebabs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Vienna sausage kebabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy Vienna sausage kebabs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vienna sausages, sport peppers, more if needed, kosher dill pickle cut into spears, yellow prepared mustard, sweet pickle relish, with added green food coloring, hotdog buns, mayonnaise optional. Great recipe for Crispy Vienna sausage kebabs. I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy vienna sausage kebabs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Vienna sausage kebabs:
- Prepare Garlic powder
- Make ready Red chili flakes
- Prepare Red chili powder
- Make ready Turmeric
- Take Parmesan cheese
- Take Olive oil
- Prepare Black pepper
However, to fight international fast food. Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted Place kebabs on lightly greased grill grate or in grill pan. Sliced Vienna sausage can make a cabbage soup much more flavorful. You could garnish the top with sour cream and a sprinkling of caraway seed.
Instructions to make Crispy Vienna sausage kebabs:
- Empty water and prik Sausages with fork or score with knife
- Add all ingredients to ziplock and mix up till Sausages are well covered.
- Bake at 375 for 10-15 minutes till crispy, or broil for 5-10 minutes and check often. Remove once golden brown and crispy
For something a little different to make with Vienna sausages, mash them and add seasonings such as pepper, mustard, paprika and a little tarragon. Mexican-style pasta with Vienna sausages in a tomato sauce for a quick skillet meal. Stir in tomato sauce and water; return sausage mixture to skillet. I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us.
So that’s going to wrap this up for this exceptional food crispy vienna sausage kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
