Spicy Sausage and Tomato Quiche
Spicy Sausage and Tomato Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sausage and tomato quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sausage and Tomato Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Sausage and Tomato Quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sausage and tomato quiche using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage and Tomato Quiche:
  1. Get 2 store bought pie shells
  2. Make ready 2 rolls Jimmy Dean Hot Sausage
  3. Prepare 1 onion, diced
  4. Get 2-4 garlic cloves, minced
  5. Make ready 2 green peppers, diced–or, 2 small cans diced green chilis
  6. Prepare 1 container multi-colored heirloom cherry tomatoes, sliced
  7. Prepare 8 eggs
  8. Take 2 cups half and half
  9. Prepare 1 tbsp*Goya Adobo garlic seasoning,–or, green chili powder
  10. Make ready sharp cheddar cheese, shredded–or colby-jack
  11. Get mozzarella cheese, shredded
Steps to make Spicy Sausage and Tomato Quiche:
  1. Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain.
  2. Whip together 8 eggs with 2 cups half and half.  Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning.
  3. Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both.  Top with some shredded mozzarella cheese.  - Bake at 375 for about 45-50 min's.

So that’s going to wrap this up with this exceptional food spicy sausage and tomato quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!