Vickys Pina Colada Cupcakes, GF DF EF SF NF
Vickys Pina Colada Cupcakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

Dip tops of frosted cupcakes in coconut. If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

To get started with this recipe, we must prepare a few components. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Prepare 225 g gluten-free / plain flour
  2. Make ready 1/8 tsp xanthan gum if using GF flour
  3. Get 2 tsp baking powder
  4. Get 1/4 tsp bicarbonate of soda / baking soda
  5. Get 60 g gold foil Stork block margarine
  6. Prepare 150 g granulated sugar
  7. Take 150 g pineapple chunks, drained
  8. Prepare 80 ml fresh pineapple juice
  9. Get 80 ml full fat coconut milk
  10. Prepare 2 tsp lemon juice
  11. Prepare 1 tsp rum extract
  12. Make ready for the Buttercream
  13. Get 150 g gold foil Stork block margarine
  14. Prepare 350 g icing sugar
  15. Take 2 tbsp coconut milk
  16. Get 1 tsp vanilla / coconut extract
  17. Take for the Garnish
  18. Take 60 g desiccated coconut
  19. Make ready 12 marachino cocktail cherries
  20. Make ready 12 pineapple chunks
  21. Make ready 12 cocktail umbrellas

You will love this coconut-y and delicious Piña Colada Cupcakes recipe. These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! These Pina colada cupcakes with creamy, boozy coconut frosting are perfect summer parties. For more cupcake ideas visit goodtoknow.co.uk.

Instructions to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together
  3. Cream together the sugar and margarine
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
  6. Add into the flour mixture gradually as to avoid the batter clumping
  7. Once it's all mixed in, divide equally between the paper cases
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
  12. Sprinkle the desiccated coconut over the buttercream
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

Totally tropical, moist pineapple flavoured cupcakes with a creamy, boozy coconut frosting, which are perfect for adult. Pina Colada Cupcakes. made these today. You will love this coconut-y and delicious Piña Colada Cupcakes recipe. These bright and cheerful tropical-flavored sweets can be enjoyed on any occasion! Pina Colada Cupcakes - Schoko-Ananas-Muffins mit cremigem Mascarpone-Kokos-Frosting.

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