Cuban Mojo Pork Roast
Cuban Mojo Pork Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban mojo pork roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cuban Mojo Pork Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cuban Mojo Pork Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Mojo Pork Roast:
  1. Take Marinade
  2. Make ready olive oil, extra virgin
  3. Take coriander
  4. Take orange zest
  5. Prepare fresh orange juice
  6. Prepare fresh lime juice
  7. Get mint leaves
  8. Make ready garlic cloves
  9. Make ready fresh oregano leaves or 1/2 tbsp of dried oregano
  10. Make ready ground cumin
  11. Take salt
  12. Take ground black pepper
  13. Take Pork
  14. Prepare pork shoulder skinless and boneless
  15. Take Mojo
  16. Make ready fresh lime juice
  17. Take fresh orange juice
  18. Make ready salt
  19. Make ready ground black pepper
  20. Take Decoration
  21. Make ready fresh orange
  22. Take fresh coriander leaves
Instructions to make Cuban Mojo Pork Roast:
  1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
  2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
  3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
  4. Next preheat the oven to 170C/325F.
  5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
  6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
  7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
  8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
  9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
  10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
  11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
  12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
  13. Serve with the Mojo. And enjoy
  14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

So that is going to wrap it up with this special food cuban mojo pork roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!