Spicy sausage and pepper pasta (healthy version)
Spicy sausage and pepper pasta (healthy version)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. Flavorful: You'll brown up the sausage & cook all the aromatics right in the same skillet you use to make the sauce.

Spicy sausage and pepper pasta (healthy version) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy sausage and pepper pasta (healthy version) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
  1. Prepare 1 pack is Italian sausage (2-3 lbs)
  2. Take 3-4 red peppers chopped
  3. Take 1 medium onion chopped
  4. Make ready 2 tbsp chopped garlic
  5. Take Olive oil for sautéing
  6. Make ready 1 (15 oz) can crushed tomatoes
  7. Take 3-4 cups chicken broth
  8. Take 1 box Dreamfields pasta 13.5 oz
  9. Take 1 (8 oz) pack low fat cream cheese
  10. Prepare to taste Salt and pepper
  11. Get to taste Red crushed pepper flakes
  12. Prepare Fresh parsley for garnish

The sauce should be quite soupy, if it seems a bit thick add a little water or red wine (adults only). Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low.

Steps to make Spicy sausage and pepper pasta (healthy version):
  1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
  2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
  3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
  4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

Josh sautéd bell peppers, onions, and Butterball turkey sausage in a large skillet. Josh added crushed red pepper to kick up the heat! He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Set the browned sausages to one side.

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