Easy Sausage McRib-ish Knockoff
Easy Sausage McRib-ish Knockoff

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy sausage mcrib-ish knockoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Now you can make the McDonald's McRib Sandwich year round with this copycat recipe from Todd Wilbur. Visit Top Secret Recipes for an identical clone. I LOVE the McRib, and sadly, like the rest of the US, I'm McRibless more often than not.

Easy Sausage McRib-ish Knockoff is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Sausage McRib-ish Knockoff is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage McRib-ish Knockoff:
  1. Make ready For sausage:
  2. Take 1 rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
  3. Take 1 cup Kraft Original BBQ sauce (or something similar)
  4. Take 1-2 Tablespoons apple cider vinegar
  5. Get 2 Tablespoons brown sugar
  6. Make ready 1/2 teaspoon garlic powder
  7. Make ready 1/2 teaspoon onion powder
  8. Make ready 1/4 teaspoon black pepper
  9. Make ready For sandwich:
  10. Get cheap, squishy hotdog buns
  11. Make ready 3-4 dill pickle slices per sandwich
  12. Get chopped or sliced sweet onion

When the live-action The Flintstones movie hit theaters in. The McRib in one word: messy. The mystery meat is slathered in so much sauce that it's hard to keep everything between the lines and even harder What if we could make a McRib sandwich at home by using real smoked rib meat without the bones? One that would look and taste like a BBQ rib sandwich.

Steps to make Easy Sausage McRib-ish Knockoff:
  1. Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
  2. Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
  3. That's it! Enjoy. :)

McRib, easy on the sauce, no onions please. I do not get the co-marketing with Dr. Pepper tho. that's just sick, as is Dr. Pepper with anything on the There is a BIG difference between sausage and McRib meat– namely that sausage is made of ground pork, seasonings, maybe some breadcrumbs. The McRib is the result of intensive marketing by McDonald's.

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