Chocolate mousse after dinner dessert
Chocolate mousse after dinner dessert

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse after dinner dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Everyone loves chocolate and this creamy chocolate dessert can be prepared in advance (a day ahead) so it's perfect to serve in the party. Kate Middleton, the Duchess of Cornwall and Co's favourite desserts revealed - from chocolate mousse to bread and butter pudding. Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make.

Chocolate mousse after dinner dessert is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate mousse after dinner dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse after dinner dessert using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse after dinner dessert:
  1. Get 1/2 cup Sugar
  2. Prepare 4 Eggs
  3. Make ready 3/4 cups Baking or Bitter Chocolate
  4. Prepare 1/2 cup Butter

You need this avocado chocolate mousse in your life. The whole point of dessert is to enjoy a little something sweet after dinner. In a food processor blend the tofu until soft and creamy. Melt chocolate, cocoa powder, water, and creme de menthe together.

Instructions to make Chocolate mousse after dinner dessert:
  1. Beat eggs and sugar in a mixer,
  2. Until you see this egg batter, and set aside.
  3. In a small sauté pan add in the chocolate and butter and stir until melted.
  4. Once the chocolate has melted start to slowly pour in the egg batter,
  5. And continue to stir.
  6. Fill a pastry bag with the chocolate, and cut off the tip of the bag so that you can start to filling process. (If you don’t have pastry bags that is not a problem)
  7. Place into fridge for 1/2 to cool, I do hope that you enjoy this recipe 🙂 - - Kali Orexi!!! 🙂

Once chocolate is smooth, slowly mix in the sugar. Add chocolate to the food processor, and blend until well combined. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

So that’s going to wrap this up for this special food chocolate mousse after dinner dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!